Exquisite drink of extraordinary flavor and smoky aromas from its cooking in volcanic stone ovens with wood over direct fire. Bright in color, rich in flavor and texture.

By means of our traditional method, the grinding is carried out in Tahona with a great lineage of supreme agaves, and a wild fermentation in wooden vats for 120 hours, increasing the complexity and length in the mouth. Finishing with a pure distillation in copper stills, which is distinguished by its quality and nobility