Brugal Extra Dry Supremo Rum is refreshingly dry, distinctively smooth, and perfectly balanced — a unique dry style of premium rum that begins as Brugal Añejo, ages up to 5 years in American whiskey casks, then is triple-filtered to remove the color. The result is a clean, dry spirit that’s incredibly smooth, with hint flavors of coffee, cocoa, butter, and vanilla — just as good neat as it is in a crisp, refreshing cocktail.

Since 1888, the Brugal family has been creating distinctly different rum. The Brugal method of distillation removes much of what other rums leave in, resulting in a spirit that is cleaner, dryer, and less sweet. The brand pairs that with an unwavering dedication to cask-aging every drop — using the same wood policy as the world’s finest Single Malt Scotch whiskies. Because Brugal cask-ages its rum in the year-round heat and humidity of the Dominican Republic, maturation is accelerated, contributing to a more balanced, sophisticated family of rums.

Tasting Notes

• Style: Refreshingly dry, distinctively smooth, perfectly balanced
• Palate: Smooth and refined; hint flavors of coffee, cocoa, butter, and vanilla

Specs

• Distillery: Brugal & Co. (Dominican Republic — since 1888)
• Style: Premium Dry Dominican Rum — Extra Dry Supremo
• Aging: Up to 5 years in ex-American whiskey casks (begins as Brugal Añejo)
• Production: Triple-filtered after aging to remove color
• Size: 750ml

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