
Brovo Spirits Amaro #14 Liqueur
Brovo Amaro No. 14 is a Seattle craft amaro from Brovo Spirits' collaborative amaro program, built from a recipe by Chicago bartender Mike Ryan.
Brovo Spirits is a craft distillery and liqueur house in the Seattle, Washington area whose amaro range is built through bartender collaborations, each numbered expression reflecting a different contributor's recipe. No. 14, the Chicago Edition, comes from Mike Ryan — a herbal, bittersweet amaro made to be sipped neat, over ice, or stirred into cocktails.
Specs
- Producer: Brovo Spirits, Seattle, Washington
- Style: Amaro (herbal bitter liqueur), collaborative series
- Recipe by: Mike Ryan (Chicago Edition)
- Size: 750ml
Browse more cordials & liqueurs at Wooden Cork.
Frequently Asked Questions
What is the Brovo collaborative amaro series?
Brovo's numbered amari are each built from a recipe contributed by a different bartender. No. 14 is the Chicago Edition, created with Mike Ryan.
How do you drink amaro?
Neat, over ice as a digestif, or stirred into cocktails. Amaro is a herbal, bittersweet liqueur traditionally served after a meal.
Who makes it?
Brovo Spirits, a craft distillery and liqueur house in the Seattle, Washington area.
Brovo Amaro No. 14 is a Seattle craft amaro from Brovo Spirits' collaborative amaro program, built from a recipe by Chicago bartender Mike Ryan.
Brovo Spirits is a craft distillery and liqueur house in the Seattle, Washington area whose amaro range is built through bartender collaborations, each numbered expression reflecting a different contributor's recipe. No. 14, the Chicago Edition, comes from Mike Ryan — a herbal, bittersweet amaro made to be sipped neat, over ice, or stirred into cocktails.
Specs
- Producer: Brovo Spirits, Seattle, Washington
- Style: Amaro (herbal bitter liqueur), collaborative series
- Recipe by: Mike Ryan (Chicago Edition)
- Size: 750ml
Browse more cordials & liqueurs at Wooden Cork.
Frequently Asked Questions
What is the Brovo collaborative amaro series?
Brovo's numbered amari are each built from a recipe contributed by a different bartender. No. 14 is the Chicago Edition, created with Mike Ryan.
How do you drink amaro?
Neat, over ice as a digestif, or stirred into cocktails. Amaro is a herbal, bittersweet liqueur traditionally served after a meal.
Who makes it?
Brovo Spirits, a craft distillery and liqueur house in the Seattle, Washington area.
Original: $50.99
-65%$50.99
$17.85Description
Brovo Amaro No. 14 is a Seattle craft amaro from Brovo Spirits' collaborative amaro program, built from a recipe by Chicago bartender Mike Ryan.
Brovo Spirits is a craft distillery and liqueur house in the Seattle, Washington area whose amaro range is built through bartender collaborations, each numbered expression reflecting a different contributor's recipe. No. 14, the Chicago Edition, comes from Mike Ryan — a herbal, bittersweet amaro made to be sipped neat, over ice, or stirred into cocktails.
Specs
- Producer: Brovo Spirits, Seattle, Washington
- Style: Amaro (herbal bitter liqueur), collaborative series
- Recipe by: Mike Ryan (Chicago Edition)
- Size: 750ml
Browse more cordials & liqueurs at Wooden Cork.
Frequently Asked Questions
What is the Brovo collaborative amaro series?
Brovo's numbered amari are each built from a recipe contributed by a different bartender. No. 14 is the Chicago Edition, created with Mike Ryan.
How do you drink amaro?
Neat, over ice as a digestif, or stirred into cocktails. Amaro is a herbal, bittersweet liqueur traditionally served after a meal.
Who makes it?
Brovo Spirits, a craft distillery and liqueur house in the Seattle, Washington area.












