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Brovo Spirits Amaro #14 Liqueur

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Brovo Spirits Amaro #14 Liqueur

Brovo Amaro No. 14 is a Seattle craft amaro from Brovo Spirits' collaborative amaro program, built from a recipe by Chicago bartender Mike Ryan.

Brovo Spirits is a craft distillery and liqueur house in the Seattle, Washington area whose amaro range is built through bartender collaborations, each numbered expression reflecting a different contributor's recipe. No. 14, the Chicago Edition, comes from Mike Ryan — a herbal, bittersweet amaro made to be sipped neat, over ice, or stirred into cocktails.

Specs

  • Producer: Brovo Spirits, Seattle, Washington
  • Style: Amaro (herbal bitter liqueur), collaborative series
  • Recipe by: Mike Ryan (Chicago Edition)
  • Size: 750ml

Browse more cordials & liqueurs at Wooden Cork.

Frequently Asked Questions

What is the Brovo collaborative amaro series?

Brovo's numbered amari are each built from a recipe contributed by a different bartender. No. 14 is the Chicago Edition, created with Mike Ryan.

How do you drink amaro?

Neat, over ice as a digestif, or stirred into cocktails. Amaro is a herbal, bittersweet liqueur traditionally served after a meal.

Who makes it?

Brovo Spirits, a craft distillery and liqueur house in the Seattle, Washington area.

Brovo Amaro No. 14 is a Seattle craft amaro from Brovo Spirits' collaborative amaro program, built from a recipe by Chicago bartender Mike Ryan.

Brovo Spirits is a craft distillery and liqueur house in the Seattle, Washington area whose amaro range is built through bartender collaborations, each numbered expression reflecting a different contributor's recipe. No. 14, the Chicago Edition, comes from Mike Ryan — a herbal, bittersweet amaro made to be sipped neat, over ice, or stirred into cocktails.

Specs

  • Producer: Brovo Spirits, Seattle, Washington
  • Style: Amaro (herbal bitter liqueur), collaborative series
  • Recipe by: Mike Ryan (Chicago Edition)
  • Size: 750ml

Browse more cordials & liqueurs at Wooden Cork.

Frequently Asked Questions

What is the Brovo collaborative amaro series?

Brovo's numbered amari are each built from a recipe contributed by a different bartender. No. 14 is the Chicago Edition, created with Mike Ryan.

How do you drink amaro?

Neat, over ice as a digestif, or stirred into cocktails. Amaro is a herbal, bittersweet liqueur traditionally served after a meal.

Who makes it?

Brovo Spirits, a craft distillery and liqueur house in the Seattle, Washington area.

$17.85

Original: $50.99

-65%
Brovo Spirits Amaro #14 Liqueur—

$50.99

$17.85

Description

Brovo Amaro No. 14 is a Seattle craft amaro from Brovo Spirits' collaborative amaro program, built from a recipe by Chicago bartender Mike Ryan.

Brovo Spirits is a craft distillery and liqueur house in the Seattle, Washington area whose amaro range is built through bartender collaborations, each numbered expression reflecting a different contributor's recipe. No. 14, the Chicago Edition, comes from Mike Ryan — a herbal, bittersweet amaro made to be sipped neat, over ice, or stirred into cocktails.

Specs

  • Producer: Brovo Spirits, Seattle, Washington
  • Style: Amaro (herbal bitter liqueur), collaborative series
  • Recipe by: Mike Ryan (Chicago Edition)
  • Size: 750ml

Browse more cordials & liqueurs at Wooden Cork.

Frequently Asked Questions

What is the Brovo collaborative amaro series?

Brovo's numbered amari are each built from a recipe contributed by a different bartender. No. 14 is the Chicago Edition, created with Mike Ryan.

How do you drink amaro?

Neat, over ice as a digestif, or stirred into cocktails. Amaro is a herbal, bittersweet liqueur traditionally served after a meal.

Who makes it?

Brovo Spirits, a craft distillery and liqueur house in the Seattle, Washington area.