Brinley Gold Shipwreck Coconut Cream is a gluten-free cream liqueur made with Caribbean rum and real dairy cream — rich cream and toasted coconut finishing with sweet rum, nutmeg, and cardamom.

This is Brinley's indulgent side: a dessert-style liqueur that blends genuine dairy cream with the brand's St. Kitts rum. At a gentle 30 proof, it leans rich and sippable rather than spirit-forward, with layers of fresh and toasted coconut.

Serve it chilled over ice, pour it into coffee, or use it as the base for creamy cocktails and after-dinner drinks. The warm nutmeg and cardamom on the finish set it apart from a standard coconut cream liqueur, and being gluten-free makes it an easy choice for guests who need it.

Tasting Notes

Rich cream up front, followed by fresh and toasted coconut, finishing with sweet rum and notes of nutmeg and cardamom.

Specs

• Distillery: Brinley Gold Shipwreck, St. Kitts
• Type: Cream liqueur (Caribbean rum with real dairy cream)
• Flavor: Natural coconut
• ABV: 15% (30 proof)
• Gluten-free
• Size: 750ml

Explore the rest of the range in our rum collection.

Frequently Asked Questions

• Is Brinley Coconut Cream gluten-free? Yes, it's a gluten-free cream liqueur.
• What's it made with? Caribbean rum from St. Kitts blended with real dairy cream and natural coconut.
• What proof is it? 15% ABV (30 proof) — lighter and more sippable than a full-proof rum.
• How should I serve it? Chilled over ice, in coffee, or as the base for creamy and dessert cocktails.
• What size is the bottle? 750ml.