Bayou Rum Spiced is a Louisiana craft spiced rum — sweet cinnamon and banana on the nose; a mild but complex blend of maple, banana, allspice, clove, vanilla, and pepper on the palate; and a full, complex mouthfeel with lingering notes of Creole baking spices.

In 2011, deep in the heart of Sugarcane Country, three childhood friends realized that rum — America’s original spirit — had become a forgotten one. Sugarcane, the ingredient central to rum, has been cultivated in Louisiana since the 1700s, yet no one had yet harnessed that abundant natural resource to create a top-notch premium rum. They vowed to change that, and two years later the Bayou® Rum Distillery opened its doors in Lacassine, Louisiana. Using traditional methods alongside state-of-the-art technology from fermentation through distillation, maturation, and bottling, Bayou Rum has earned its title as the #1 craft rum in America.

Tasting Notes

• Nose: Sweet aroma of cinnamon and sweet banana
• Palate: Mild yet complex — maple, banana, allspice, clove, vanilla, pepper
• Mouthfeel: Full complexity; lingering Creole baking spices

Specs

• Distillery: Bayou Rum Distillery (Lacassine, Louisiana — since 2013)
• Style: Louisiana Craft Spiced Rum
• Base: Louisiana sugarcane
• Size: 750ml

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