Augier Le Sauvage is a bold, structured Petite Champagne cognac made from Ugni Blanc, distilled with reinforced wine lees for added power and intensity.

Maison Augier, established in 1643, is widely regarded as the oldest cognac house in existence and has been part of the Pernod Ricard group since 2013. Le Sauvage comes from a single cru — the chalky soils of Petite Champagne — and a single grape, Ugni Blanc. Its reinforced fine-lees distillation gives the spirit structure and a wild, vibrant character. Like all Augier cognacs, it is non-chill filtered and made with no additives, which is reflected in its pale natural color. Le Sauvage took Gold in the Spirits Selection at the Concours Mondial de Bruxelles in 2019.

Tasting Notes

• Nose: Bright and aromatic — citrus, white flowers, and white pepper over delicate oak
• Palate: Intense and vibrant with apricot, citrus, and exotic fruit
• Finish: Structured and warming with vanilla, cinnamon, and clove

Specs

• Producer: Maison Augier, Cognac, France (est. 1643)
• Cru: Petite Champagne
• Grape: 100% Ugni Blanc
• Production: Reinforced fine-lees distillation, non-chill filtered, no additives
• Award: Gold, Concours Mondial de Bruxelles 2019
• ABV: 41.7% (83.4 Proof)
• Size: 750mL

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Frequently Asked Questions

• Why is it called "Le Sauvage"? The name ("the wild one") reflects its bold, structured, untamed character, achieved by distilling with additional wine lees.
• What is Petite Champagne? One of the cognac region's premier crus, whose chalky soils produce finely structured, aromatic eaux-de-vie.
• Is it chill-filtered or sweetened? No. Augier bottles non-chill filtered with no additives, giving Le Sauvage its naturally pale color.