Arak Razzouk
Arak Razzouk is a traditional Lebanese arak crafted from special varieties of sweet mountain grapes — an anise-forward spirit with an authentic, aromatic character.
Made in the classic Lebanese style, Arak Razzouk is best enjoyed diluted with water and ice, which turns it a milky white and releases its rich aniseed aromatics. Also enjoyed neat or on the rocks alongside mezze.
Specs
- Type: Arak (anise spirit)
- Origin: Lebanon
- Base: Mountain grapes
- Size: 750ml
Browse more arak at Wooden Cork.
Frequently Asked Questions
- How do you serve arak? Traditionally diluted with water and ice, which turns it milky white and releases its anise aromatics; also enjoyed neat with mezze.
Arak Razzouk is a traditional Lebanese arak crafted from special varieties of sweet mountain grapes — an anise-forward spirit with an authentic, aromatic character.
Made in the classic Lebanese style, Arak Razzouk is best enjoyed diluted with water and ice, which turns it a milky white and releases its rich aniseed aromatics. Also enjoyed neat or on the rocks alongside mezze.
Specs
- Type: Arak (anise spirit)
- Origin: Lebanon
- Base: Mountain grapes
- Size: 750ml
Browse more arak at Wooden Cork.
Frequently Asked Questions
- How do you serve arak? Traditionally diluted with water and ice, which turns it milky white and releases its anise aromatics; also enjoyed neat with mezze.
Original: $24.99
-65%$24.99
$8.75Description
Arak Razzouk is a traditional Lebanese arak crafted from special varieties of sweet mountain grapes — an anise-forward spirit with an authentic, aromatic character.
Made in the classic Lebanese style, Arak Razzouk is best enjoyed diluted with water and ice, which turns it a milky white and releases its rich aniseed aromatics. Also enjoyed neat or on the rocks alongside mezze.
Specs
- Type: Arak (anise spirit)
- Origin: Lebanon
- Base: Mountain grapes
- Size: 750ml
Browse more arak at Wooden Cork.
Frequently Asked Questions
- How do you serve arak? Traditionally diluted with water and ice, which turns it milky white and releases its anise aromatics; also enjoyed neat with mezze.
