Akashi-Tai Sake Ginjo Umeshu Shiraume 500ml
Akashi-Tai Ginjo Umeshu Shiraume is a plum liqueur made by steeping ume plums in Akashi-Tai's own ginjo sake — handmade in small batches at the Akashi Sake Brewery in Hyogo, the birthplace of sake, using traditional methods and high-quality local ingredients.
Specs
- Brewery: Akashi Sake Brewery, Hyogo, Japan
- Style: Ginjo Umeshu (plum-steeped sake liqueur), Shiraume
- Size: 500ml
Browse more sake at Wooden Cork.
Akashi-Tai Ginjo Umeshu Shiraume is a plum liqueur made by steeping ume plums in Akashi-Tai's own ginjo sake — handmade in small batches at the Akashi Sake Brewery in Hyogo, the birthplace of sake, using traditional methods and high-quality local ingredients.
Specs
- Brewery: Akashi Sake Brewery, Hyogo, Japan
- Style: Ginjo Umeshu (plum-steeped sake liqueur), Shiraume
- Size: 500ml
Browse more sake at Wooden Cork.
Original: $23.99
-65%$23.99
$8.40Description
Akashi-Tai Ginjo Umeshu Shiraume is a plum liqueur made by steeping ume plums in Akashi-Tai's own ginjo sake — handmade in small batches at the Akashi Sake Brewery in Hyogo, the birthplace of sake, using traditional methods and high-quality local ingredients.
Specs
- Brewery: Akashi Sake Brewery, Hyogo, Japan
- Style: Ginjo Umeshu (plum-steeped sake liqueur), Shiraume
- Size: 500ml
Browse more sake at Wooden Cork.
