Akashi-Tai Daiginjo Genshu Sake
Akashi-Tai Daiginjo Genshu is a luxuriously aromatic, medium-bodied sake made only in the mid-to-late winter months from the highest grade Yamadanishiki rice — a brew master watches over the koji for 72 hours to ensure the finest result.
Tasting Notes
- Nose: Honey, lily, pear
- Palate: White flowers with a subtle hint of anise
- Finish: Lemony dry
Specs
- Brewery: Akashi Sake Brewery, Hyogo, Japan
- Style: Daiginjo Genshu Sake (highest-grade Yamadanishiki)
Browse more sake at Wooden Cork.
Akashi-Tai Daiginjo Genshu is a luxuriously aromatic, medium-bodied sake made only in the mid-to-late winter months from the highest grade Yamadanishiki rice — a brew master watches over the koji for 72 hours to ensure the finest result.
Tasting Notes
- Nose: Honey, lily, pear
- Palate: White flowers with a subtle hint of anise
- Finish: Lemony dry
Specs
- Brewery: Akashi Sake Brewery, Hyogo, Japan
- Style: Daiginjo Genshu Sake (highest-grade Yamadanishiki)
Browse more sake at Wooden Cork.
Original: $64.99
-65%$64.99
$22.75Description
Akashi-Tai Daiginjo Genshu is a luxuriously aromatic, medium-bodied sake made only in the mid-to-late winter months from the highest grade Yamadanishiki rice — a brew master watches over the koji for 72 hours to ensure the finest result.
Tasting Notes
- Nose: Honey, lily, pear
- Palate: White flowers with a subtle hint of anise
- Finish: Lemony dry
Specs
- Brewery: Akashi Sake Brewery, Hyogo, Japan
- Style: Daiginjo Genshu Sake (highest-grade Yamadanishiki)
Browse more sake at Wooden Cork.
