123 Organic Tequila Diablito Extra Anejo
123 Organic Tequila Diablito (Extra Añejo) is a limited annual release of just 2,500 bottles — grown in the iron-rich Tierra Roja soils of a dedicated estate in Jalisco's Amatitán region and aged to extra añejo classification.
Originally created by founder David Ravandi for his personal collection, with 1,000 bottles first released in 2014. Like expressive high-elevation wines, the extreme growing conditions produce complex, exceptionally flavored tequila ideally suited to lengthy aging.
Specs
- Brand: 123 Organic Tequila (Diablito)
- Style: Extra Añejo Tequila
- Production: Limited annual release — ~2,500 bottles
Browse more extra añejo tequila.
Frequently Asked Questions
What makes Diablito special?
It is a limited annual release of roughly 2,500 bottles, grown in iron-rich Tierra Roja soils in Amatitán, Jalisco, and aged to extra añejo classification.
Who created it?
Founder David Ravandi, originally for his personal collection, with the first 1,000 bottles released in 2014.
How should I drink it?
An extra añejo best enjoyed neat, like a fine aged spirit.
123 Organic Tequila Diablito (Extra Añejo) is a limited annual release of just 2,500 bottles — grown in the iron-rich Tierra Roja soils of a dedicated estate in Jalisco's Amatitán region and aged to extra añejo classification.
Originally created by founder David Ravandi for his personal collection, with 1,000 bottles first released in 2014. Like expressive high-elevation wines, the extreme growing conditions produce complex, exceptionally flavored tequila ideally suited to lengthy aging.
Specs
- Brand: 123 Organic Tequila (Diablito)
- Style: Extra Añejo Tequila
- Production: Limited annual release — ~2,500 bottles
Browse more extra añejo tequila.
Frequently Asked Questions
What makes Diablito special?
It is a limited annual release of roughly 2,500 bottles, grown in iron-rich Tierra Roja soils in Amatitán, Jalisco, and aged to extra añejo classification.
Who created it?
Founder David Ravandi, originally for his personal collection, with the first 1,000 bottles released in 2014.
How should I drink it?
An extra añejo best enjoyed neat, like a fine aged spirit.
Original: $649.99
-65%$649.99
$227.50Description
123 Organic Tequila Diablito (Extra Añejo) is a limited annual release of just 2,500 bottles — grown in the iron-rich Tierra Roja soils of a dedicated estate in Jalisco's Amatitán region and aged to extra añejo classification.
Originally created by founder David Ravandi for his personal collection, with 1,000 bottles first released in 2014. Like expressive high-elevation wines, the extreme growing conditions produce complex, exceptionally flavored tequila ideally suited to lengthy aging.
Specs
- Brand: 123 Organic Tequila (Diablito)
- Style: Extra Añejo Tequila
- Production: Limited annual release — ~2,500 bottles
Browse more extra añejo tequila.
Frequently Asked Questions
What makes Diablito special?
It is a limited annual release of roughly 2,500 bottles, grown in iron-rich Tierra Roja soils in Amatitán, Jalisco, and aged to extra añejo classification.
Who created it?
Founder David Ravandi, originally for his personal collection, with the first 1,000 bottles released in 2014.
How should I drink it?
An extra añejo best enjoyed neat, like a fine aged spirit.
